Grilled Salmon with Mango Avocado Salsa

Grilled Salmon with Mango Avocado Salsa

Ingredients:

• 4 salmon fillets

• 1 tbsp olive oil

• 1 tsp garlic powder

• Salt & pepper to taste

• 1 ripe mango, diced

• 1 avocado, diced

• 1/4 cup red onion, finely chopped

• 1/4 cup fresh cilantro, chopped

• Juice of 1 lime

• Optional: pinch of chili flakes for heat

Instructions:

1. Brush salmon fillets with olive oil and season with garlic powder, salt, and pepper.

2. Grill or bake at 400°F for 12–15 minutes until cooked through.

3. While salmon cooks, combine mango, avocado, red onion, cilantro, lime juice, and chili flakes in a bowl.

4. Spoon the salsa over the cooked salmon and serve with quinoa and steamed broccoli for a complete, nutrient-rich meal.

Packed with protein, healthy fats, and fresh flavors—this dish is a summer favorite and perfect for glowing from the inside out!